Autumn Equinox
Flavor Notes: Apple Pie, Roasted Pecan, Brown Sugar, Autumn Spices
Region: Peru Juan Bautista, Colombia Eduardo Adarmes
Varietal: Castillo and Typica
Altitude: 1800-2100M
Processing Method: Washed
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.
Flavor Notes: Apple Pie, Roasted Pecan, Brown Sugar, Autumn Spices
Region: Peru Juan Bautista, Colombia Eduardo Adarmes
Varietal: Castillo and Typica
Altitude: 1800-2100M
Processing Method: Washed
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.
Flavor Notes: Apple Pie, Roasted Pecan, Brown Sugar, Autumn Spices
Region: Peru Juan Bautista, Colombia Eduardo Adarmes
Varietal: Castillo and Typica
Altitude: 1800-2100M
Processing Method: Washed
Size: 10oz
Recommended brewing method: Espresso and Filter
All of our coffee is limited in quantity. Act fast before it’s gone.
Espresso Recipe
Ingredients:
20g of the Autumn Equinox Blend
40g of water at 202 F
1:2 ratio
Steps
1. Measure and grind coffee
Measure out 20g of coffee beans.
2. Make sure your espresso machine is at temp.
Water should ideally be at 202°F.
4. Grind your coffee
We suggest a 25-28 second pull time, and have found success grinding at 1.1 external and 3 internal on Fellow Opus, but this could depend on your climate / altitude. You may need to make grind adjustments to hit these times; this setting is just a starting point!
4. Pull shot at 9 bars.
Pull your shot at 9 to 10 bars with a 25-28 second pull time.
5. Decant into your favorite demitasse cup and enjoy!
Let us know what flavors pop out in your espresso. We suggest stirring with a small spoon before tasting to integrate all layers of the ‘spro!