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Flavor Notes: White Peach, Lychee, Oolong Tea
Processing Method: Anaerobic Yeast Washed
Region: Yi Nian Yi Su Collective, Lincang, Yunnan, China
Varietal: Catimor
Altitude: 1500-1600masl
Size: 8oz
Roast: Light
Recommended brewing method: Filter
Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the company has been deeply engaged in promoting Yunnan coffee. They optimize coffee processing, currently supplying over 40 tons of high-quality Yunnan specialty coffee beans annually to major domestic roasters and select overseas markets such as Thailand and the U.S.
Their strategy revolves around "deeply cultivating Yunnan coffee," focusing on communication and exchange to refine their craft. Through participation in competitions, they gather insights and incorporate feedback into the development of their products. This process helps them understand market trends and consumer needs while maintaining the integrity of coffee flavors.
They emphasize building a sustainable ecosystem from farm to cup, where each interaction contributes to the quality of the final product. The brand aspires to plant good seeds, grow good coffee, and deliver a great cup to consumers. They also aim to share knowledge and experiences gained through practical involvement in coffee cultivation and roasting.
Flavor Notes: White Peach, Lychee, Oolong Tea
Processing Method: Anaerobic Yeast Washed
Region: Yi Nian Yi Su Collective, Lincang, Yunnan, China
Varietal: Catimor
Altitude: 1500-1600masl
Size: 8oz
Roast: Light
Recommended brewing method: Filter
Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee. Founded in 2019, the company has been deeply engaged in promoting Yunnan coffee. They optimize coffee processing, currently supplying over 40 tons of high-quality Yunnan specialty coffee beans annually to major domestic roasters and select overseas markets such as Thailand and the U.S.
Their strategy revolves around "deeply cultivating Yunnan coffee," focusing on communication and exchange to refine their craft. Through participation in competitions, they gather insights and incorporate feedback into the development of their products. This process helps them understand market trends and consumer needs while maintaining the integrity of coffee flavors.
They emphasize building a sustainable ecosystem from farm to cup, where each interaction contributes to the quality of the final product. The brand aspires to plant good seeds, grow good coffee, and deliver a great cup to consumers. They also aim to share knowledge and experiences gained through practical involvement in coffee cultivation and roasting.