Flavor Notes: Pear, Chamomile, Brown Sugar, Dark Chocolate
Processing Method: Washed
Region: Piura, Amazonas, Cajamarca and San Martin Regions, Peru
Varietal: Caturra, Bourbon, Catuai, Pache, Valla Sarchi, and Catimor
Altitude: 1100-1700
Size: 10oz
Roast: Medium
Recommended brewing method: Filter
Flavor Notes: Pear, Chamomile, Brown Sugar, Dark Chocolate
Processing Method: Washed
Region: Piura, Amazonas, Cajamarca and San Martin Regions, Peru
Varietal: Caturra, Bourbon, Catuai, Pache, Valla Sarchi, and Catimor
Altitude: 1100-1700
Size: 10oz
Roast: Medium
Recommended brewing method: Filter