Tri-Spin FS Flat Dripper with Stand
1. Rib Structure · Uniform Extraction
The interior features 20 precisely engineered ribs that prevent dripper paper
deformation, reducing variables during the coffee brewing process to enhance
extraction uniformity. The thoroughly tested and validated wall angle maintains a
brisk flow rate while simultaneously allowing baristas to use a finer grind.
This increases the extraction yield, preserves the coffee's layered complexity even
in faster brews, and delivers a distinct, well-defined flavor profile.
2. Tri-Spin Hollowed Base · Efficient Extraction
The tri-spin hollowed design at the base disperses the water's exit
points, effectively mitigating the risk of center clogging. This not only increases
extraction efficiency but also ensures water passes evenly through the ground
coffee layer, reducing the probability of localized over-extraction with larger
coffee doses and enhancing overall brewing stability.
3. Wulong Weave Texture · A Fusion of Form and Culture
The exterior texture is inspired by a unique Chinese bamboo weaving technique
called "Wulong Weaving." The Wulong bamboo weaving texture is applied to the
exterior wall of the dripper, creating a geometrically appealing pattern of
interwoven "回" characters. This integration of tea culture elements with coffee
hardware endows the contemporary "Xuanwu Flat-Bottom Dripper" with a visual
language rooted in Chinese culture.
Fits 185 wave filters. We sell Sibarist fast wave filters.
Tri-Spin FS Flat Dripper with Stand
1. Rib Structure · Uniform Extraction
The interior features 20 precisely engineered ribs that prevent dripper paper
deformation, reducing variables during the coffee brewing process to enhance
extraction uniformity. The thoroughly tested and validated wall angle maintains a
brisk flow rate while simultaneously allowing baristas to use a finer grind.
This increases the extraction yield, preserves the coffee's layered complexity even
in faster brews, and delivers a distinct, well-defined flavor profile.
2. Tri-Spin Hollowed Base · Efficient Extraction
The tri-spin hollowed design at the base disperses the water's exit
points, effectively mitigating the risk of center clogging. This not only increases
extraction efficiency but also ensures water passes evenly through the ground
coffee layer, reducing the probability of localized over-extraction with larger
coffee doses and enhancing overall brewing stability.
3. Wulong Weave Texture · A Fusion of Form and Culture
The exterior texture is inspired by a unique Chinese bamboo weaving technique
called "Wulong Weaving." The Wulong bamboo weaving texture is applied to the
exterior wall of the dripper, creating a geometrically appealing pattern of
interwoven "回" characters. This integration of tea culture elements with coffee
hardware endows the contemporary "Xuanwu Flat-Bottom Dripper" with a visual
language rooted in Chinese culture.
Fits 185 wave filters. We sell Sibarist fast wave filters.
