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Terraform Drop Friday 12pm PST
Ethiopia Washed Alo -Terraform Lot-1, 100g
Magnolia, Grape, Buddha’s Hand
Ethiopia Anaerobic Natural Alo - Terraform Lot-3 100g
Rose, Strawberry, Pineapple
Ethiopia Lactic Fermentation Natural Alo - Terraform Lot-5 100g
Yogurt, Blueberry, Pineapple
Ecuador washed Clara Luz Batian 100g
Apricot, Green Plum, Chamomile
Ecuador Natural Clara Luz Geisha 100g
Jasmine, Bergamot, Kumquat, Peach
Ethiopia Alo Lot 1-5 tasting set 16g*5 (Online Exclusive)
Only 10 sets available
Ethiopia Alo Dark room set 16g*4 (Online Exclusive)
Only 10 sets available
Terraform Coffee Roasters is a specialty coffee roasting brand founded in Shanghai in 2019. They operate a standard SC-certified coffee roasting facility, they use Loring S15 (hot-air roaster) for single-origin pour-over coffees.
Each year, their team travels extensively to coffee-growing regions, building direct relationships with estates and farmers. Through collaboration and exchange, they keep exploring new flavor possibilities. To them, great coffee is not defined by scores alone. It lies in the honest expression of a coffee’s variety and terroir, and the care producers put into growing and processing.
Ethiopia Washed Alo -Terraform Lot-1, 100g
Magnolia, Grape, Buddha’s Hand
Ethiopia Anaerobic Natural Alo - Terraform Lot-3 100g
Rose, Strawberry, Pineapple
Ethiopia Lactic Fermentation Natural Alo - Terraform Lot-5 100g
Yogurt, Blueberry, Pineapple
Ecuador washed Clara Luz Batian 100g
Apricot, Green Plum, Chamomile
Ecuador Natural Clara Luz Geisha 100g
Jasmine, Bergamot, Kumquat, Peach
Ethiopia Alo Lot 1-5 tasting set 16g*5 (Online Exclusive)
Only 10 sets available
Ethiopia Alo Dark room set 16g*4 (Online Exclusive)
Only 10 sets available
Terraform Coffee Roasters is a specialty coffee roasting brand founded in Shanghai in 2019. They operate a standard SC-certified coffee roasting facility, they use Loring S15 (hot-air roaster) for single-origin pour-over coffees.
Each year, their team travels extensively to coffee-growing regions, building direct relationships with estates and farmers. Through collaboration and exchange, they keep exploring new flavor possibilities. To them, great coffee is not defined by scores alone. It lies in the honest expression of a coffee’s variety and terroir, and the care producers put into growing and processing.
