Flavor Notes: Black Cherry, Fruit Cake, Hazelnut, Caramel
Processing Method: Washed & Natural
Region: Ethiopia & Papua New Guinea
Varietal: Heirloom Varierties
Altitude: Variety of High Altitude Coffees
Size: 250g
Roast: Medium
Recommended brewing method: Espresso
Flavor Notes: Black Cherry, Fruit Cake, Hazelnut, Caramel
Processing Method: Washed & Natural
Region: Ethiopia & Papua New Guinea
Varietal: Heirloom Varierties
Altitude: Variety of High Altitude Coffees
Size: 250g
Roast: Medium
Recommended brewing method: Espresso